OUR STORY

Much more than a stick...

IT ALL STARTS WITH AN IDEA

NEW YORK, 2015

It was on a trip to New York that Emeline and Guillaume discovered a trike on a street corner selling delicious fresh fruit Ice Pops. They were captivated by the sensation of eating a truly frozen fruit. Without delay, they decided to reinvent the ice pop of our childhood into delicious Ice Pops made with 75% fresh, seasonal fruit.
2015 — The Idea · 2016 — EMKIPOP was born
THE FOUNDERS

EMELINE & GUILLAUME'S WEDDING

EMKIPOP was born from the meeting of two enthusiasts who share the desire to surprise, by offering to rediscover flavor and ingredient combinations with original frozen recipes. Two creative minds, one goal: to create ice creams that make you smile at first glance.
Emeline
Co-founder
William
Co-founder
2016
Year Established
15
Passionate people in the team
+1000
Events in France
5,381 sq ft
Artisanal laboratory
OUR MANIFESTO

FAR MORE THAN A STICK

At Emkipop, we're not trying to be reasonable. We're trying to be good. Really good. Ice creams that make you smile at first glance. Recipes that awaken memories. Generous textures, bold flavors, toppings you don't want to share. Because indulgence isn't a small, discreet pleasure. It's a moment to live. A moment for yourself. A moment with others. At Emkipop, pleasure comes first. The expertise is there, of course. In the lab, in the gestures, in the precision. But it doesn't show itself. It's felt. We create ice creams as we create memories. With seriousness, without ever taking ourselves too seriously. Ice creams made for everyone. For adults, children, confessed foodies and those who say "just one bite". Emkipop is the taste of childhood, the pleasure of today, and the desire to come back tomorrow. Emkipop. Much more than a stick. Just get a little inspired by the text, then for the form, create a page in the same artistic direction as the previous ones.

We create ice cream as we create memories. With seriousness, without ever taking ourselves too seriously.

Emkipop. Much more than a stick.

WHAT DEFINES US

Artisanal expertise

All our popsicles are designed, tested, and crafted with passion in our workshop.

Local in every bite

Short supply chains and local producers to guarantee freshness and flavor.

Creativity ahead

We don't follow trends, we anticipate them. Unexpected combinations for gourmet experiences.

Sharing & Collaboration

With chefs, venues, brands, and clients.

Recyclable packaging

Biodegradable sticks, 100% plant-based recyclable cardboard cases, zero plastic.

MADE IN PROVENCE

THE EMKIlab

500m² dedicated to the artisanal production of our ice creams in the heart of Provence. Each popsicle is designed, tested, and manufactured by our team of 15 enthusiasts with a single goal: to offer you the best.
  • 500m² of cleanroom laboratory space
  • 15 passionate people
  • 10 years of agri-food expertise
OUR COFFEE

EMKIPOP COFFEE IN MARSEILLE

Since 2017, our emblematic café in the heart of Marseille has welcomed you to savor all our flavors in a gourmet and warm space. The starting point of the Emkipop adventure.

Visit us

WANT TO JOIN THE ADVENTURE?

Discover our flavors or become a reseller partner.